First of all, big thank you Lulu & Danny for sharing their marungay.
And this post is for Roberta, who asked what to do with marungay. I say, "Use your imagination."
Here are some things that I made.
Tossed it into noodles

Eggplant and black bean tikka masala

With harmha pork, bitter melon and ong choy

In jook (chicken and scallops)

In soups (green papaya and pork)

In spaghetti sauce (clam sauce topped with shrimp scampi)
Coming soon?
Omelette
Rice dish
Whatever else comes to mind later